From a New York strip with Cabernet au jus or 21-ounce bone-in rib-eye to a salmon fillet or Kahill’s signature lobster tail, everything on the restaurant’s menu — including the sublime sauces — is a culinary masterpiece and served a la carte. Plentiful side dishes like garlic mashed potatoes, lyonnaise hash browns, or fried crispy and juicy string beans are offered to complete your experience.

Great for breakfast, lunch, or dinner, Kahill’s restaurant is an inviting atmosphere for superb dining, top-notch service and outstanding quality. For those who would like a private dining room, Kahill’s offers the “Chairman’s” room which seats up to 35 and the “Highlands” which can accommodate up to 95.